Chef's Specialties

• 100. Kung Po Har

  Spicy Shrimp

  $11.55

• 101. Kung Po Gai Ding

  Spicy Chicken

  $10.85

• 102. Hot & Spicy Pork

  $10.85

• 102. Hot & Spicy Chicken

  $10.85

• 103. Hot & Spicy Beef

  $11.45

• 104. Spicy Shrimp Szechuan Style

  $11.35

• 105. Orange Beef

  $11.75

• 106. Orange Chicken

  $11.55

• 108. Jumbo Shrimp w. Hot Chili Sauce

  $11.55

• 109. Happy Family

  $13.05

• 110. Seafood Platter

  $13.40

• 111. Mandarin Triple Delight

  $11.65

• 112. Mongolian Style Beef

  $11.65

• 112. Mongolian Style Shrimp

  $11.65

• 113. Scallops with Beef

  $12.15

• 114. Four Seasons

  $12.20

• 115. Diced Chicken w. Cashew Nuts

  $11.35

• 116. Shrimp w. Cashew Nuts

  $11.45

• 117. Lemon Chicken

  $11.15

• 120. Sesame Shrimp

  $11.95

• 120. Sesame Beef

  $11.95

• 122. Sesame Chicken (White Meat)

  $11.55

• 123. General Tso's Chicken (White Meat)

  $11.55

• 124. Pineapple Chicken w. Pei Ping Style

  $11.55

• 125. Shrimp, Hunan Style

  $11.45

• 126. Crispy Duck (1/2)

  $12.90

• 126. Boneless Duck (1/2)

  $12.90