Chef's Specialties

• 100. Kung Po Har

  Spicy Shrimp

  $12.25

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• 101. Kung Po Gai Ding

  Spicy Chicken

  $11.55

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• 102. Hot & Spicy Pork

  $11.55

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• 102. Hot & Spicy Chicken

  $11.55

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• 103. Hot & Spicy Beef

  $12.15

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• 104. Spicy Shrimp Szechuan Style

  $12.05

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• 105. Orange Beef

  $12.45

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• 106. Orange Chicken

  $12.25

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• 108. Jumbo Shrimp w. Hot Chili Sauce

  $12.25

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• 109. Happy Family

  $13.75

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• 110. Seafood Platter

  $14.10

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• 111. Mandarin Triple Delight

  $12.35

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• 112. Mongolian Style Beef

  $12.35

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• 112. Mongolian Style Shrimp

  $12.35

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• 113. Scallops with Beef

  $12.85

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• 114. Four Seasons

  $12.90

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• 115. Diced Chicken w. Cashew Nuts

  $12.05

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• 116. Shrimp w. Cashew Nuts

  $12.15

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• 117. Lemon Chicken

  $11.85

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• 120. Sesame Shrimp

  $12.65

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• 120. Sesame Beef

  $12.65

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• 122. Sesame Chicken (White Meat)

  $12.25

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• 123. General Tso's Chicken (White Meat)

  $12.25

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• 124. Pineapple Chicken w. Pei Ping Style

  $12.25

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• 125. Shrimp, Hunan Style

  $12.15

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• 126. Crispy Duck (1/2)

  $13.60

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• 126. Boneless Duck (1/2)

  $13.60

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